Recent advances in cowpea [Vigna unguiculata (L
نویسنده
چکیده
After decades of research on cowpea, significant amount of omics datasets are available and useful in understanding the genetic relationship between Vigna unguiculata ssp. unguiculata and other species belonging to the same genus as well as its genetic variation. Besides, the development of genetic map allowed the chromosome localization of molecular markers associated with disease resistance, seed weight, dehydrin, drought-induced genes, maturity and earliness, and the recent progresses made on cowpea genomic resources development and the availability of a genetic transformation protocol increased the chance to identify more genes and to study their expression. In addition, transcriptomic datasets suggested that many genes are expressed during drought, heating or in nitrogen deficiency conditions as well as during symbiosis and iron storage. Proteomic and metabolomic analyses revealed that the protein and metabolite fractions specifically accumulated in the embryogenic cell suspension and in manganese toxicity conditions, respectively. However, the integration of all these information will promote the improvement of cowpea production.
منابع مشابه
Assembled genomic and tissue-specific transcriptomic data resources for two genetically distinct lines of Cowpea ( Vigna unguiculata (L.) Walp)
Cowpea ( Vigna unguiculata (L.) Walp) is an important legume crop for food security in areas of low-input and smallholder farming throughout Africa and Asia. Genetic improvements are required to increase yield and resilience to biotic and abiotic stress and to enhance cowpea crop performance. An integrated cowpea genomic and gene expression data resource has the potential to greatly accelerate ...
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In order to effect of mycorrhiza fungi on the quantitative and qualitative traits of cowpea in different irrigation intervals, this research was carried out in 2017 in Khorramshahr as split plot based on randomized complete block design with four replications. The treatments consisted of different irrigation intervals at four levels of 55, 80, 105 and 130 mm evaporation from class A evaporation...
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BACKGROUND The cowpea (Vigna unguiculata L. Wap.) is an excellent source of iron and zinc. However, iron from plant sources is poorly absorbed compared with iron from animal sources. OBJECTIVES The objective of this study was to evaluate iron and zinc bioaccessibility in cowpea cultivars after processing. METHODS Zinc and iron bioaccessibilities in cowpea samples were determined based on an...
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Cowpea (Vigna unguiculata L.) Walp is known to be affected by several fungal, bacterial and viral diseases. One of such fungal diseases reported to cause serious yield loss in the cowpea is the Cercospora leaf spot disease caused by two fungi namely, Cercospora canescens Ellis and Martin and Cercospora cruenta [1]. Yield loss attributed to Cercosora leaf spot in susceptible cowpea variety varie...
متن کاملEffect of Variety and Apron Star on Incidence and Severity of Cercospora Leaf Spot Disease of Cowpea (Vigna unguiculata) in Sokoto, North-Western Nigeria
Cowpea (Vigna unguiculata L.) Walp is known to be affected by several fungal, bacterial and viral diseases. One of such fungal diseases reported to cause serious yield loss in the cowpea is the Cercospora leaf spot disease caused by two fungi namely, Cercospora canescens Ellis and Martin and Cercospora cruenta [1]. Yield loss attributed to Cercosora leaf spot in susceptible cowpea variety varie...
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